Recipe of Homemade Southern skillet Cornbread
Southern skillet Cornbread.
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, southern skillet cornbread. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Southern skillet Cornbread is one of the most favored of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Southern skillet Cornbread is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook southern skillet cornbread using 11 ingredients and 0 steps. Here is how you cook it.
The ingredients needed to make Southern skillet Cornbread:
- Make ready 1 1/4 cup of cornmeal.
- Prepare 1/3 cup of all-purpose flour.
- Get 2 tsp of baking powder.
- Take 1 tsp of baking soda.
- Prepare 2 tsp of kosher salt.
- Take 2 of large eggs.
- Get 1 cup of buttermilk.
- Take 1 can of cream style corn.
- Take 2 of Jalapeños seeded and minced.....(optional).
- Make ready 8 tablespoons of unsalted butter. (1 stick).
- Take 1/4 cup of bacon grease (or additional butter).
Steps to make Southern skillet Cornbread:
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